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This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.
Ingredients:
red bell pepper, bell pepper, eggplant, yellow squash, olive oil, salt, black pepper, tomatoes, arugula, basil, balsamic vinegar, garlic, feta cheese, farfalle
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
Ingredients:
olive oil, raspberry vinegar, honey, dijon mustard, leafy green, hazelnuts, blueberries, manchego cheese
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Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
Get Toasted Israeli Couscous Salad with Grilled Summer Vegetables Recipe from Food Network
www.delish.com
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
www.allrecipes.com
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad.
Ingredients:
brussels sprouts, olive oil, hazelnuts, bacon, maple syrup, rosemary, cranberries, pecorino romano
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
Ingredients:
salmon, lemon juice, olive oil, kale, dates, honeycrisp apple, pecorino, almonds, dinner rolls
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
Ingredients:
mint leaves, parsley leaves, white wine vinegar, honey, corn husks, canola oil, mixed greens, scallions, cheese
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
Ingredients:
white wine vinegar, horseradish, lemon, olive oil, petite peas, cucumber, dill, pea tendrils
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Get Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette Recipe from Food Network
Get Roasted Butternut Squash Salad With Tangerine-Rosemary Vinaigrette Recipe from Food Network
www.chowhound.com
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
A vegetarian version of the traditional salad, tossed with almonds and mushrooms.
Ingredients:
baby spinach, button mushrooms, almonds, canola oil, garlic, shallot, cider vinegar, honey
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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network