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Get Savory and Sweet Short Pastry Recipe from Food Network
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This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
cooking.nytimes.com
Paul Arguin, an epidemiologist, relaxes by making pie This one, with its generous amount of fruit and sweetness from maple syrup, won the blueberry-division prize in the 2017 National Pie Championships A few tricks raise it above other blueberry pies
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
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These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
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Get Fun House in Your Mouth Cupcake Recipe from Food Network
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Making your own matzah breads is a wonderful way to prepare for Passover.
Ingredients: flour, water, salt, olive oil
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The best way to fold in the dry ingredients of a sponge mixture is to use your hands.