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Get Sun-dried Tomato Dip Recipe from Food Network
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Get Jalapeno Danger Dog Recipe from Food Network
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Get Cleveland Stuffed Potatoes Recipe from Food Network
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Get Valerie's Spumoni Recipe from Food Network
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Get Shrimp and Grits Recipe from Food Network
cooking.nytimes.com
Think of cauliflower Parmesan as the winter analogue to eggplant Parmesan This fried cauliflower is worth making all on its own, with golden, crisp florets that are impossible to stop eating But they’re even better when given the parm treatment — baked with marinara sauce, mozzarella and grated Parmesan cheese until bubbling and browned
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Get Lomo Saltado Recipe from Food Network
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Get Chicken Fried Rice Recipe from Food Network
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Get Turkey Bolognese Recipe from Food Network
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This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce.