Search Results (18,181 found)
Chef John's Mushroom Gravy
Chef John's Mushroom Gravy
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Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
Ingredients: butter, mushrooms, flour, beef stock, black pepper, thyme leaves
LaWanna's Mango Salsa on Tilapia Fillets
LaWanna's Mango Salsa on Tilapia Fillets
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Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.
Ingredients: pineapple, strawberries, kiwifruit, mango, tomatoes, cilantro, balsamic vinegar, pepper
Sautéed Cauliflower with Apples and Sherry Recipe
Sautéed Cauliflower with Apples and Sherry Recipe
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cauliflower, butter, salt, shallots, apple, amontillado sherry, black pepper
Hot Italian Sausage Recipe
Hot Italian Sausage Recipe
cooking.nytimes.com
Homemade hot Italian fennel sausage isn't a chore Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Ingredients: pork, salt, fennel seeds, red pepper flakes, paprika, garlic
General Gilbert's California Fried Chicken with Pan Gravy
General Gilbert's California Fried Chicken with Pan Gravy
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Ingredients: flour, seafood, salt, black pepper, fryer chickens, milk
Grilled Blue Cheese Pears
Grilled Blue Cheese Pears
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Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.
Ingredients: hot pepper sauce, olive oil, pears, blue cheese, butter
Spicy Shrimp Stock
Spicy Shrimp Stock
www.delish.com
Add a little spice to a simple shrimp stock.
Ingredients: shrimp, onion, celery, bouquet garni, seafood, cayenne pepper, water
Lime Garlic Chicken
Lime Garlic Chicken
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Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This butter and lime chicken saute is both smooth and tangy.
Ingredients: flour, salt, black pepper, bone, butter, garlic, lime halved
Blackened Catfish
Blackened Catfish
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Ingredients: butter, lemon, salt, black pepper, chives, lemons, catfish
Stuffed Cherry Tomatoes
Stuffed Cherry Tomatoes
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Ingredients: olive oil, red pepper flakes, feta cheese, olive, mint
Covered Wagon Beans
Covered Wagon Beans
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Ingredients: water, pinto beans, chili powder, onions, tomatoes, bacon fat, garlic powder
Goulash Supreme
Goulash Supreme
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Whether you call it goulash or chili mac, this weeknight skillet supper is easy and delicious.
Ingredients: beef, macaroni, tomatoes, paprika, chili powder, onion, garlic, tomato paste