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All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
Ingredients:
chicken breasts, chili powder, cumin, salt, black pepper, olive oil, hominy, red onion, oregano, lime, lime juice, sugar, avocado, green onions, cabbage, romaine lettuce, cilantro, cotija cheese
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Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Get Raw Corn, Arugula, and Pecorino Salad with Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breasts, spice rub, corn kernels, arugula, oregano, vinaigrette, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, salt, cinnamon, oranges, red onion, sage, pepper, olive oil
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Get Tailgate Crab Cakes Recipe from Food Network
Get Tailgate Crab Cakes Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, salt, white pepper, green onions, garlic, cajun, eggs, dijon mustard, bread crumbs, parmesan cheese, crab meat, flour, water, tomatoes, shallots, chicken stock, egg
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Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
Get Indian Spiced Tri-Tip Tacos with Caraway Basmati Rice and Tangy Tomato Sauce Recipe from Food Network
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Get Sausage and Pepper Grinder Recipe from Food Network
Get Sausage and Pepper Grinder Recipe from Food Network
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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Get Lobster Hushpuppies with Horseradish Cream Recipe from Food Network
Get Lobster Hushpuppies with Horseradish Cream Recipe from Food Network
Ingredients:
sour cream, heavy cream, horseradish, chives, salt, white wine, crab, black peppercorns, garlic, lemon, lobster tails, buttermilk, yellow cornmeal, flour, red peppers, baking powder, black pepper, jalapenos, scallions, eggs
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Get Shrimp and Crawfish Etoufee Recipe from Food Network
Get Shrimp and Crawfish Etoufee Recipe from Food Network
Ingredients:
butter, bell pepper, yellow onion, celery, garlic, shrimp, crawfish tail, green, brown rice, white rice, vegetable oil, thyme leaves, lemon juice, canola oil, salt, cloves, jalapeno peppers, green onions, parsley, oil, flour
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Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Get Pan-Fried Lamb Chops with Harissa Recipe from Food Network
Ingredients:
red bell peppers, cumin seeds, coriander seeds, caraway seeds, garlic, chiles, salt, olive oil, lemon, lamb, water, bulgur wheat, figs, honey, lemon juice, smoked almonds, green onions, cilantro leaves, parsley, mint leaves
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Ingredients:
cilantro, chipotle chile, rice vinegar, cloves, lemon juice, canola oil, skin, cilantro leaves, parsley leaves, scallions, grapeseed oil, agave syrup, lime juice
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Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Get Lamb-Stuffed Cabbage with Red Wine Demi-Glace Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, red wine, beef, white pepper, cornstarch, green cabbage, lamb, cheddar, whiskey, breadcrumbs, celery, eggs, red bell peppers, green bell pepper, shallot, yellow onion, scallions, butter
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Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways