Search Results (18,947 found)
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Creamy cheesecake with candied fruit in an almond crust.
Creamy cheesecake with candied fruit in an almond crust.
Ingredients:
blanched almonds, flour, sugar, egg yolk, butter, vanilla, cream cheese, salt, milk, eggs, amaretto, cornstarch, orange, candied citron
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This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
cooking.nytimes.com
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
www.delish.com
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
cooking.nytimes.com
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
Crema is thinner than sour cream, a little more tangy and slightly salty You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes
www.allrecipes.com
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!
Ingredients:
scallops, butter, flour, heavy cream, parmesan cheese, spinach, mozzarella cheese, bread crumbs, old bay
www.allrecipes.com
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.
Ingredients:
buttermilk, sour cream, salad dressing, cider vinegar, parsley, garlic powder, dill weed, onion powder, dry mustard
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Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make!
Ingredients:
butter, onion, broccoli, cream of mushroom soup, cheddar cheese, mayonnaise, eggs, garlic salt, black pepper, salt, lemon juice, crackers
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.allrecipes.com
Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.