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Get Lavender-Chamomile Spritzer Recipe from Food Network
Ingredients: syrup, gin, lemon juice, chamomile, sugar
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Get Fresh Peach Bellinis Recipe from Food Network
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Get Spicy Shrimp and Bok Choy Noodle Bowl Recipe from Food Network
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
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The sauce in this Mongolian beef is fire.
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This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.
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This is a quick marinade that works on either chicken or beef. You just need Italian salad dressing, soy sauce, ginger, and garlic.
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A simple sweet buttery spread made with warm autumn spices takes 5 minutes to make, but it will do something special for your muffins, cornbread, biscuits, or pancakes.
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A Japanese recipe for marinated cucumber salad. Delicious and simple!
cooking.nytimes.com
What I have come to understand is that how food looks as you prepare it can make as much difference to the cook as it does, on the plate, to the person who gets to eat it When the skies are drab and life feels a little gray, I am absurdly cheered by the fresh brightness of a vibrantly orange dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes Just seeing that mixture in the pan lifts my spirits
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Get Gingerbread Cake Recipe from Food Network