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This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Sauteed smoked sausage, red bell pepper, and fresh pineapple with sweet chili garlic sauce are served over hot cooked rice.
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These bacon-wrapped, cream cheese-stuffed jalapenos are addictive.
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
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Get Black-Eyed Pea Salad Recipe from Food Network
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Get Chicken Paprikash Recipe from Food Network
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These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!
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Get Shrimp Creole Recipe from Food Network
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Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.