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Made with coconut flour, cranberries, and jalapeño, these pseudo cornbread muffins would make a great addition to a Thanksgiving table.
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This classic dessert of peaches simmered in a sugar syrup mixture with vanilla bean and lemon juice is served over ice cream with a red raspberry sauce poured over the top.
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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Get Green Chilaquiles Recipe from Food Network
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This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
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A classic teriyaki salmon recipe, cooked on the grill.
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Get Salt Cod Dip Recipe from Food Network
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Get Double Decker Turkey Patty Melt Recipe from Food Network
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Get Grilled Peach and Bacon Salad Recipe from Food Network
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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Sweet Vidalia onions, lots of avocado, and grilled chicken breasts marinated in steak sauce seem to do the trick. This pasta salad is indeed the best. Add in a huge dollop of Ranch dressing, an hour or so of chilling, and the best just got better.