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A recipe for tangy buttermilk-marinated chicken breasts grilled and topped with a fresh fruit salsa.
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A classic French recipe, tender asparagus baked into a quiche with a flaky crust.
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Get Cherry-Chocolate Ice Cream Recipe from Food Network
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Get Whiskey-Glazed Sweet Potatoes Recipe from Food Network
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Most granola bars are too sweet for my taste, so I wasn’t much of a fan until I made these They’re inspired by a recipe from “Good to the Grain,” by Kim Boyce, but I’ve cut down on the honey and added chocolate.
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Get Sausage-Stuffed Mushrooms Recipe from Food Network
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Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
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This striking dish has become a modern classic, as chefs around the world are working out new ways to push vegetables into the center of the plate It makes a lovely vegetarian main course after a pasta intro, or a gorgeous side dish for lamb or fish Omit the anchovies in the sauce, and it becomes entirely vegetarian; replace the butter with more olive oil, and it turns vegan
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This is a very impressive dessert, piled high with vanilla ice cream, lemon sauce and meringue. It is the perfect ending to a special meal.
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The beloved flavor trio hits the grill for summer.
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For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
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Get Pork Chops With Smashed Potatoes and Chimichurri Sauce Recipe from Food Network