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Candy bars and apples are folded into a creamy mixture of pudding and whipped topping in this dish.
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The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning. It's all layered with corn tortilla chips and Colby and Monterey Jack cheeses, then baked until the cheeses are melted and bubbly.
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Lime, pineapple juice and o.j. punched up with ginger ale.
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Don 't tell anyone what 's in this, because they just won 't believe you. Pudding! That 's right, but it goes with the other sweet offerings in this unusual pasta dish - maraschino cherries, fruit cocktail, crushed pineapple, and mandarin oranges.
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These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Easy oatmeal recipe for busy mornings
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
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Crispy rice treats were never like this! There's a layer of fudge brownie, a layer of marshmallow creme, and a final layer of chocolate and peanut butter-flavored crispy rice cereal on these deluxe bars.
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This is a sure favorite with children and so easy to make!