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This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals.
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Get Halibut and Corn Salad with Broken Vinaigrette Recipe from Food Network
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Hot grilled shrimp and cherry tomatoes top this sesame-flavored salad.
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Get Cajun Rice Salad with Shrimp and Okra Recipe from Food Network
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I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to my husbands company potluck all of his friends were impressed and it was gone before I knew it.
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Prep these salads once and eat for the week! Make sure to firmly pack the spinach into each jar and they will stay fresh all week. Also a great use for leftover quinoa!
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Get Grilled Mustard Pork Chops with Carrot Salad Recipe from Food Network
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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.