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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
www.allrecipes.com
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
www.allrecipes.com
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
This decadent flourless chocolate cake is easy to bake in a water bath and will impress any guests. Glaze it with ganache and serve with raspberry sauce, if desired.
www.allrecipes.com
No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
No-Bake Cookies made with instant chocolate milk mix (not baking cocoa).
www.allrecipes.com
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Ingredients:
mayonnaise, onion, red wine vinegar, sugar, italian seasoning, garlic powder, salt, black pepper
www.allrecipes.com
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
www.allrecipes.com
Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
www.foodnetwork.com
Get Thai Noodle-Steak Salad Recipe from Food Network
Get Thai Noodle-Steak Salad Recipe from Food Network
Ingredients:
vermicelli noodles, lime juice, sugar, sambal oelek, fish sauce, english cucumber, red onion, watermelon, skirt steak, cilantro
www.chowhound.com
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
Ingredients:
tomatoes, tamarind, salt, prawns, shallot, tomato paste, fish sauce, chives, garlic, olive oil, apple cider vinegar, lime
www.foodnetwork.com
Get Vietnamese Noodle Soup Recipe from Food Network
Get Vietnamese Noodle Soup Recipe from Food Network
Ingredients:
rice noodles, beef sirloin, onion, ginger, beef broth, star anise, cinnamon, scallions, jalapeno peppers, cilantro, fish sauce, bean sprouts
www.allrecipes.com
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
These deep-fried crab and cream cheese wontons contain just as much crab meat as cream cheese. They're served with a spicy sweet-and-sour dipping sauce.
Ingredients:
cream cheese, crab meat, green onions, garlic, soy sauce, fish sauce, worcestershire sauce, salt, black pepper, sesame oil, cayenne pepper, ketchup, rice vinegar, brown sugar, hot sauce