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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Get The Pimita Recipe from Food Network
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Get Turkey, Kale and Oat Meatballs with Quick Tomato Sauce Recipe from Food Network
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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This recipe for sweet potato spoon bread is a Martha Stewart Thanksgiving classic recipe.
www.allrecipes.com
A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
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A hearty soup filled with vegetables and wild rice.
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Get Provencal French Beans Recipe from Food Network
cooking.nytimes.com
These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Slow-cooked cowboy beans with pinto beans, ham hocks, barbecue sauce, and coffee. Great accompaniment to a summer barbecue.
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Get Brazilian Hot Dog (Cachorro Quente) Recipe from Food Network
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.