Search Results (14,854 found)
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
www.foodnetwork.com
Get Waffled Carrot Cake Recipe from Food Network
www.foodnetwork.com
Get Chicken and Dressing Sheet Pan Supper Recipe from Food Network
www.foodnetwork.com
Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
www.chowhound.com
A tender pumpkin spice muffin recipe with pecan streusel.
www.chowhound.com
Showcase summer fruit with a vanilla-bean-flecked filling and a tangy, flaky biscuit topping.
www.foodnetwork.com
Get Orange Sticky Buns Recipe from Food Network
www.foodnetwork.com
Get Gingerbread Cookies Recipe from Food Network
www.foodnetwork.com
Get Waffles with Pear-Cherry Compote Recipe from Food Network
www.allrecipes.com
A citrusy-sweet cream cheese and lemon mixture fills a pound cake crust in this light and airy lemon cheesecake that's perfect for a summer day.