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Stromboli packed with ham, salami, pepperoni, mozzarella cheese, and white Cheddar cheese is a filling Italian-inspired lunch or dinner.
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First you make a very creamy and rich egg custard. Then you stir in butter, fresh lemon juice, bits of lemon rind and sour cream. Pour this refreshing filling into a baked pie shell, chill the pie, and garnish it with sprigs of mint and thin slices of lemons.
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This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
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This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Get Hawaiian Sweet Bread Holiday Stuffing Recipe from Food Network
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A favorite summer treat interpreted in a cupcake by layering the distinct banana-split flavors (chocolate, strawberry, and vanilla) over the banana cake base.
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Get Tandoori Smoked Salmon Ravioli with Goat Cheese Parfait and Osetra Caviar Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Apple Walnut Stuffing Recipe from Food Network
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Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.