Search Results (17,591 found)
www.allrecipes.com
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
www.allrecipes.com
Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
www.allrecipes.com
Grilled corn and edamame are tossed in a simple vinaigrette that makes a delightful succotash salad for summer evenings.
www.allrecipes.com
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
www.allrecipes.com
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
www.allrecipes.com
All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
www.allrecipes.com
Smoked ham, crunchy broccoli, and slivers of fiery sweet red onions are tossed with pasta and a spicy mustard vinaigrette.
www.allrecipes.com
Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
www.allrecipes.com
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
www.allrecipes.com
Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
www.chowhound.com
We were served this fish curry at a local roadside restaurant on the way to the Shan state. I love it when we stumble upon such a find. The tomato sauce with...
www.allrecipes.com
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.