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Old fashioned peach pie using no eggs, my family's favorite.
Ingredients: peaches, flour, sugar, butter, pastry
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This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.
Ingredients: potatoes, onion, flour, butter, milk
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This crust is like a sugar cookie and it's easy to make. You can also use a food processor to make it.
Ingredients: egg, sugar, salt, flour, butter
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This flaky cheese crust is a great base for any savory quiche filling.
Ingredients: flour, butter, cheddar cheese, water
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This is an excellent apricot cookie recipe and it only has 3 ingredients besides the apricot preserves. It has a light flaky dough and isn't too sweet.
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It's a very rich fudgy chocolate cake, and is so easy to make!
Ingredients: chocolate, butter, eggs, flour, water
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A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional Scottish cookies.
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Get Homemade Fish Sticks Recipe from Food Network
Ingredients: white fish, flour, milk, bread crumbs
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This is my mother's recipe I grew up with. It is very tasty and is great with biscuits and sausage.
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This dough is made rich by adding ice cream. It is made even quicker and easier by using a canned filling.
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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There is nothing like fresh homemade pasta. This egg pasta is easier than you think, and when cut into long, wide tagliatelle strips, it is the perfect mate to Ragù di Carne.
Ingredients: flour, semolina, eggs, salt, olive oil