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Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Balsamic Grilled Asparagus
Balsamic Grilled Asparagus
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Ingredients: olive oil, balsamic vinegar, shallots, cloves, oregano, asparagus, parsley leaves
Party-Size Greek Couscous Salad
Party-Size Greek Couscous Salad
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If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending on the veggies and dressing you use. Salad can be made the night before; however, add dressing just before serving.
Ingredients: cherry tomatoes, olives, bell peppers, cucumber, parsley, feta cheese, greek
Apricot-Glazed Chicken with Brussels Sprouts
Apricot-Glazed Chicken with Brussels Sprouts
www.delish.com
A little char goes a long way with these sticky-and-sweet chicken thighs and seared brussels sprouts.
Ingredients: cocktails, alcohol, soups, chocolate, marmalade, juice, bone, brussels sprouts, parsley
Grandma Reid's Stuffing
Grandma Reid's Stuffing
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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.
Ingredients: sausage, butter, onion, celery, apples, cloves, bread, parsley, poultry, sage
Sautéed Salmon on Greens
Sautéed Salmon on Greens
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Salmon is a great seafood choice because it is available practically year-round from your fishmonger.
Ingredients: salmon, olive oil, spinach, salt, black pepper, onion, tomatoes, parsley
Ziti, Eggplant and Fontina Gratin
Ziti, Eggplant and Fontina Gratin
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Eggplant is sautéed in olive oil until it's creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
Ingredients: olive oil, eggplant, salt, cloves, parsley, black pepper, penne, fontina
Cacio e Pepe with Peas
Cacio e Pepe with Peas
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Ingredients: spaghetti, peas, butter, olive oil, parmesan cheese, pecorino romano, parsley
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Herbed-Baked Eggs
Herbed-Baked Eggs
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Ingredients: garlic, thyme leaves, rosemary, parsley, parmesan, eggs, heavy cream, butter
Crab Filled Potato Bites
Crab Filled Potato Bites
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!
Ingredients: potatoes, crabmeat, yogurt, fat mayonnaise, chives, parmesan cheese, parsley, lemon juice
Lamb Chops Sizzled with Garlic
Lamb Chops Sizzled with Garlic
www.delish.com
These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
Ingredients: lamb, thyme, olive oil, garlic, water, lemon juice, parsley, red pepper