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This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!
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Surprise that special someone with vanilla-scented shrimp over saffron-basil couscous.
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I'm in Tuscany at least once or twice a year, and I've tried to replicate at home my favorite dishes there. Florentine Steak prepared on a grill is my favorite...
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Substitute seasonal ingredients for a salad that’s great year-round.
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A traditional recipe for oysters Rockefeller.
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Tender, juicy and everything you crave on game day.
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Here's one of the quickest pesto sauces you'll come across. And it's a perfect match for cheese tortellini.
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.
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This mixture of zucchini, corn, tomatoes, and poblano pepper can be served as a side dish or eaten with warm tortillas as a main course.
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Get Spicy Cabbage Slaw Recipe from Food Network
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A lemony pilaf is a perfect showcase for this delicate grain. For an even more flavorful pilaf, use vegetable stock in place of the water.