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The basic meatloaf, the one you've been hunting for, the one without any ingredients that kids don't like, is here for you.
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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This quick bread recipe makes a moist, sweet, and delicious apple bread with a crispy crust.
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A rich complex bittersweet chocolate cake with a caramel sauce which is simple to make and always loved by all.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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Sumptuous chewy bars that will satisfy any sweet tooth. Perfect for cookie parties or pot-luck dinners.
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A moist nutty cake with the deep flavor of dark rum.
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Creamy spoonfuls of cheesecake filling are enveloped with simple red velvet cake mix batter and baked into this easy but elegant sheet cake.
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Pineapple and lemon are stirred into a simple custard filling that is then poured into a pastry shell, topped with a pretty lattice, and baked. Serve chilled with sliced strawberries.
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Not only is this buttermilk pie easy to make and beautiful to look at, it's bursting with the bright, tangy flavors no other custard-style pie can touch.
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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This is an old recipe. To serve, break the cake apart with two forks.