Search Results (7,281 found)
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Ingredients:
chicken soup, sour cream, hash brown, chicken meat, ham, onion, cheddar cheese, potato chips, butter
www.foodnetwork.com
Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
Get Apple-Cranberry Kissel with Sweet Sour Cream Recipe from Food Network
Ingredients:
smith apples, cranberry juice, sugar, cinnamon, potato starch, water, sour cream, brown sugar, lemon juice, gingersnaps
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A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
A lovely apple cider vinaigrette is whipped up and makes the beets, avocado and apples in this splendid salad come alive. This is a fun salad to arrange and layer on serving plates. When you 're finished, it looks like an abstract painting.
Ingredients:
beets, salad greens, onion, apple, avocado, walnuts, apple cider, cider vinegar, vegetable oil, salt, black pepper, mustard, celery seed
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My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
My dear Aunt Alma gave me this recipe just after we were stationed overseas - for a taste of home. Cauliflower and shrimp are baked in a spicy cheese sauce. Adjust the amounts of spices to suit your taste. It is delicious as a main dish with buttered French bread or as a hearty side dish. Enjoy!
Ingredients:
cauliflower, onion, butter, cheddar cheese, milk, shrimp, mushrooms, parsley, cayenne pepper, black pepper
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This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.
This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.
Ingredients:
blue cheese, lemon juice, tarragon vinegar, red wine vinegar, steak sauce, worcestershire sauce, yellow mustard, garlic, salt, black pepper, salad oil
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My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!
My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!
Ingredients:
brown sugar, lemon juice, molasses, basil, vegetable oil, mustard, honey, cloves, salad dressing, chili powder, garlic, shrimp
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Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
Bagged coleslaw mix is combined with crunchy dry ramen noodles, sunflower seeds, almonds, green onions, and a simple sweet vinaigrette for a tasty Asian-inspired coleslaw.
www.allrecipes.com
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Tuna is mixed into a Cheddar cheese sauce and baked with pasta in this delicious Mornay. This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner.
Ingredients:
butter, flour, milk, dry mustard, cheddar cheese, water, parsley, eggs, potato chips, paprika, pasta
www.delish.com
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
The secret to these full-bodied, great tasting spuds is that they're cooked in chicken broth with fresh minced garlic.
cooking.nytimes.com
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well
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Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Chicken and vegetables are simmered with a creamy soup in a slow cooker and ready for a warm and hearty dinner.
Ingredients:
potatoes, baby carrots, chicken thighs, chicken soup, cream of mushroom soup, garlic salt, potato
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.