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Get Bifteki Burger Sandwich Recipe from Food Network
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This recipe calls for using the peels of the shrimp to make the rich and fragrant broth base of the soup, a purée rich with fennel and leeks and dotted with tiny plump morsels of shrimp.
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This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
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Get Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce Recipe from Food Network
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Get Gazpacho Recipe from Food Network
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Spicy Italian sausage and broccoli rabe simmer in a flavorful tomato sauce. Served over a mound of creamy polenta, they make a ravishing, rustic Italian meal for a cold winters night. If you like, pass grated Parmesan at the table.
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In the middle of June 1800, Napoleon Bonaparte's troops were engaged in battle with Austrian forces near the small village of Marengo in northern Italy The battle was fierce, or so the legend has it, and Napoleon, of course, emerged victorious And hungry
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Get Jelly Doughnuts with Strawberry-Rhubarb Jam Recipe from Food Network
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This beef stew is my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich and aromatic tomato sauce.
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Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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A Thanksgiving turkey gravy recipe that you can make ahead using easy homemade turkey stock.