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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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This beef and barley soup is made with carrots, onions, celery and mushrooms, topped with sour cream.
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Get Caramelized Onion Dip Recipe from Food Network
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Get Butternut Squash and Sausage Salad Recipe from Food Network
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Get Slow-Roasted Spiced Pork Recipe from Food Network
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Haroseth was served for Passover at Seders in Roman times, if not earlier, and versions exist all over the world, adapted for the fruits and nuts available This recipe from Italy contains no spices, relying instead on a vibrant mix of fresh and dried fruit for flavor — so use the ripest and sweetest you can find.
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Get Sweet-and-Savory Kale Salad Recipe from Food Network
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Get Sheet-Pan Glazed Meatloaf Recipe from Food Network
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Get Pepper Pork Chops Recipe from Food Network
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Get Kim-Chee - K's way Recipe from Food Network
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Get Healthy Cinnamon Breadsticks Recipe from Food Network