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cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
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Seared rib-eye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.
www.delish.com
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
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This sweet-and-tart salsa is rich in immune-boosting vitamin C and the essential mineral manganese.
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Lime juice and jalapeño offer a fresh kick to this classic.
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Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!
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Get Shark Attack Recipe from Food Network
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Get White Peach Sangria Recipe from Food Network
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Get Barbados Potatoes-Sweet That Is Recipe from Food Network
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
www.delish.com
Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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Amazing chicken with just enough orange flavoring.