Search Results (3,105 found)
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Get Black Coffee Barbecue Sauce Recipe from Food Network
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A sear-the-tongue serrano sauce.
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This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make a filling and satisfying stuffed pepper recipe for an easy side dish or main meal. Using green bell peppers stuffed with mint, dill, feta, golden raisins...
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Packaged tomato lentil couscous make for short preparation of this ground beef stuffing. The peppers are topped with cheddar cheese and baked.
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Try stuffed peppers made with fresh poblanos for a rich and slightly spicy flavor. Chowhound's easy recipe uses black beans, Cotija cheese, scallions, and basmati...
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This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions.
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This blend of peppers and garbanzo beans is a great way to liven up the dip table. Very spicy and delicious!
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This is an authentic Mexican recipe for real tortilla soup made with fried corn tortilla strips and served with avocado, cotija, and crema.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Beef, potatoes, tomatoes and onion seasoned with cumin, garlic salt, and green chiles.