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cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 20 minutes, plus 4 hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
cooking.nytimes.com
This drink is a little miracle in liquid prestidigitation: five ingredients (three of them alcoholic) getting together to assume the guise of an innocent cherry cola That flavor profile was exactly the intention of the bartender Jeff Lyon, who set out to make an alcoholic cola that tasted like “more than the sum of its parts.”
www.foodnetwork.com
Get Butternut Squash Slaw Recipe from Food Network
www.allrecipes.com
A non-alcoholic drink with chocolate syrup, milk and carbonated water.
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Drizzle white chocolate bark over peanut M&M's®, pretzel twists, Cheerios®, and Corn Chex® to make a fun and addictive party bark mix.
Ingredients: pretzel, cereal, vanilla, candy
www.chowhound.com
These biscotti are wonderfully aromatic, thanks to anise seeds and orange zest.
www.allrecipes.com
These vegan cookies made with mashed bananas, oats, and almond butter are perfect for cookie lovers trying to make healthier choices.
www.delish.com
Almond butter is easy to find in stores, but making it with smoked almonds in the food processor is crazy easy, and the savory flavor is really unusual. Spread the butter on apples, pears, fennel, and celery.
www.allrecipes.com
This sweet version of tamales from scratch has chopped almonds in the masa and is filled with pastry cream flavored with a touch of vanilla.
www.allrecipes.com
Use this pure white royal icing to make professional-looking cakes and cookies.