Search Results (1,118 found)
cookwith.co
This Creole Shrimp & Chicken Jambalaya brings the soulful spirit of Louisiana to your kitchen in a single-serving, gluten-free format. Smoky andouille saus...
This Creole Shrimp & Chicken Jambalaya brings the soulful spirit of Louisiana to your kitchen in a single-serving, gluten-free format. Smoky andouille saus...
Ingredients:
andouille sausage, chicken thigh, shrimp, olive oil, yellow onion, celery, green bell pepper, garlic, tomato, white rice, chicken broth, smoked paprika, thyme, oregano, cayenne pepper, salt, black pepper, bay leaf, scallion, parsley
calraisins.org
Indulge in a flavorful Corn Macque Choux with California Raisins for a delicious appetizer or snack. Perfect for 12 servings.
Indulge in a flavorful Corn Macque Choux with California Raisins for a delicious appetizer or snack. Perfect for 12 servings.
www.mango.org
Shrimp, Chicken and Sausage Gumbo with Mango
Shrimp, Chicken and Sausage Gumbo with Mango
Ingredients:
butter, chicken thigh, garlic, salt, black pepper, smoked paprika, celery, yellow onion, green bell pepper, clove, mango, okra, flour, bacon dripping, andouille sausage, water, beef bouillon, sugar, hot pepper sauce, cajun, cayenne pepper, bay leafe, thyme, oregano, rotel tomato, tomato sauce, worcestershire sauce, shrimp, white rice, green onion, parsley
420foodieclub.com
Spice up your meal with Cajun Shrimp and Grits – a flavorful main course from The Creative Maven, perfect for weeknight dinners.
Spice up your meal with Cajun Shrimp and Grits – a flavorful main course from The Creative Maven, perfect for weeknight dinners.
Ingredients:
grit, water, salt, half and half, shrimp, cayenne pepper, lemon juice, andouille sausage, bacon, green bell pepper, red bell pepper, bell pepper, onion, garlic, butter, flour, chicken broth, worcestershire sauce, sharp cheddar
checkout.hudsonvalleyfoiegras.com
(excerpted from “Foie Gras…A Passion” by Hudson Valley founder, Michael Ginor) With its roots in French, Spanish, and African cooking, the cuisine of New Orleans is known for hearty dishes...
(excerpted from “Foie Gras…A Passion” by Hudson Valley founder, Michael Ginor) With its roots in French, Spanish, and African cooking, the cuisine of New Orleans is known for hearty dishes...
Ingredients:
duck, salt, black peppercorn, thyme, juniper berry, rendered duck, butter, foie gra, onion, cayenne pepper, black pepper, garlic, egg, heavy cream, tabasco sauce, worcestershire sauce, crust, parmigiano reggiano, pecan, flour, milk, duck confit, olive oil, andouille sausage, shallot, balsamic vinegar, red onion, spinach
www.tastefulselections.com
A Southern-style sausage and crawfish seafood boil recipe.
A Southern-style sausage and crawfish seafood boil recipe.
Ingredients:
fish, potato, lemon, yellow onion, bay leafe, salt, corn, celery, andouille sausage, crawfish, butter, bay leaf, garlic powder, ginger, dry mustard, smoked paprika, black pepper, red pepper, allspice, nutmeg, cardamom
www.metalfusion.net
Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown all other meat, then remove. Place onions and bell peppers into pot and cook
Fry off 1 lb. bacon (cubed) in small amount of cooking oil, then remove. Brown all other meat, then remove. Place onions and bell peppers into pot and cook
Ingredients:
chicken broth, kitchen bouquet, mushroom, onion, bell pepper, smoked sausage, andouille, jambalaya, bacon
recipe4all.com
Explore the rich flavors of Andouille, a thick Cajun sausage made with lean pork, fat, and lots of garlic. Perfect for grilling or adding to gumbo.
Explore the rich flavors of Andouille, a thick Cajun sausage made with lean pork, fat, and lots of garlic. Perfect for grilling or adding to gumbo.
www.spam.com
Gumbo is a Southern classic, now made with even more love and flavor. Our SPAM®BO recipe is great for rainy days, sunny days, or any day!
Gumbo is a Southern classic, now made with even more love and flavor. Our SPAM®BO recipe is great for rainy days, sunny days, or any day!
Ingredients:
oregano, basil, thyme, black pepper, white pepper, onion powder, cayenne pepper, paprika, garlic powder, brown sugar, salt, bacon dripping, flour, butter, spam, celery, onion, green bell pepper, olive oil, water, andouille sausage, clove, sugar, red pepper, bay leafe, stewed tomato, tomato sauce, powder, okra, apple cider vinegar, blue crab, shrimp, worcestershire sauce, white rice
www.joshuaweissman.com
The first spoonful of this gumbo will send you to the moon. Make the best homemade gumbo ever with Joshua Weissman's recipe.
The first spoonful of this gumbo will send you to the moon. Make the best homemade gumbo ever with Joshua Weissman's recipe.
Ingredients:
yellow onion, carrot, lobster, shrimp, short rib, beef chuck, black peppercorn, bay leafe, water, thyme, garlic powder, cayenne, smoked paprika, onion powder, black pepper, oregano, msg, salt, white pepper, brown sugar, duck fat, bacon fat, flour, rib, onion, green bell pepper, garlic, andouille sausage, kielbasa sausage, cajun, hot sauce, tomato, powder, crab, lobster tail, worcestershire sauce, rice, butter, clove, chive
eeecooks.com
Hearty crockpot lentil andouille soup combines healthy ingredients with flavorful sausage for a vegetarian meal that cooks all-day easy. Perfect for busy weeknights!
Hearty crockpot lentil andouille soup combines healthy ingredients with flavorful sausage for a vegetarian meal that cooks all-day easy. Perfect for busy weeknights!
suitetravels.com
Explore unique recipes like Strawberry Shortcake Parfait, Poor Man's Lobster, and Southwest Spaghetti from Suite Travels—tasty, easy meals for your travels!
Explore unique recipes like Strawberry Shortcake Parfait, Poor Man's Lobster, and Southwest Spaghetti from Suite Travels—tasty, easy meals for your travels!
Ingredients:
cool whip, lemon juice, sugar, beef, onion, picante salsa, corn, black bean, spaghetti noodle, cream of mushroom soup, green bean, potato, yellow onion, andouille sausage, vegetable soup, northern bean, navy bean, turnip green, chicken broth, garlic powder, red pepper flake, olive oil, egg, salt, pepper, coconut flour, green onion, sausage, heavy whipping cream, baking powder, cheddar cheese