Search Results (945 found)
www.chowhound.com
A sultry concoction named for the sultry starlet.
A sultry concoction named for the sultry starlet.
www.allrecipes.com
I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional.
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 8 drinks
Recipe By: Grace Parisi Servings: Makes about 8 drinks
www.chowhound.com
Try this fun twist on a classic highball next time you need a good cocktail. Easy to make and beyond delicious.
Try this fun twist on a classic highball next time you need a good cocktail. Easy to make and beyond delicious.
www.foodnetwork.com
Get Chocolate Fondue Recipe from Food Network
Get Chocolate Fondue Recipe from Food Network
www.allrecipes.com
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
www.delish.com
This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
www.allrecipes.com
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
www.delish.com
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
Ingredients:
pate, skinned hazelnuts, flour, salt, butter, egg, apricots, heavy cream, confectioners sugar, vanilla, creme fraiche, apricot jam, lemon juice