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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, apricot jam, fennel, lemon juice
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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Gin, triple sec, peach schnapps, o.j., citrus coda and grenadine syrup. Let the sunshine in.
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French vanilla ice cream lightly coated with Irish cream liqueur, then bathed in hot brewed coffee. A sweet, creamy coffee treat.
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Southern Comfort and apple cider make a tasty fall drink that calms the nerves.
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Get Limoncello Raspberry Torte Recipe from Food Network
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A nice alternative from the classic sex on the beach. This cocktail uses peach schnapps and raspberry liqueur.
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Refreshing, sweet, and raspberry-licious! This is sure to be a new summer favorite.
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Jalapeno adds heat to this cooked cranberry sauce with the essence of orange.
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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Pomegranate, limoncello, and vodka make a tasty variation on a classic cocktail.