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These sandwiches are a great way to mix up the regular lunch routine. Especially if you have leftover ham that needs to be used.
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If your family likes green beans, cheese, and potatoes, they will love this!
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.
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Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger.
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Get String Beans with Shallots Recipe from Food Network
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Get String Beans with Shallots Recipe from Food Network
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Get Sweet Fresh Lima Beans Recipe from Food Network
Ingredients: canola oil, onion, lima beans, sugar
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Get Bacon Braised String Beans Recipe from Food Network
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Green beans are steamed in the microwave, dressed with a few simple ingredients, and ready to serve in just a few minutes.
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Chef John's Southern-style green beans make plenty of delicious juice that's just right for dipping corn bread into.
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Fresh green beans are cooked in butter with seasoned bread crumbs and Parmesan cheese for a quick and tasty side dish.
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Get Red Beans and Rice Recipe from Food Network