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This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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This hearty winter soup kicks boring canned soups to the curb.
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This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
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Get Barbeque Bean Chili Dogs Recipe from Food Network
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A simple slow cooker bean and ham soup. It's delicious!
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
cooking.nytimes.com
This recipe is by Jeannette Ferrary and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use beans or lentils to thicken an aioli. Mix and match the beans' flavor and color to the soup.
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Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
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This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing.