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Small slices of cocktail rye bread are spread with ranch-flavored cream cheese and topped with a cucumber slice and a sprinkling of dill for a savory little appetizer canape.
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Get Jalapeno Bacon Cup Bite with Creamy Blue Cheese and Plum Recipe from Food Network
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The Mint Julep deserves to be enjoyed all summer long, so do yourself a favor and try this refreshing classic cocktail before and after the Kentucky Derby.
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A classic sweet potato and pecan pie recipe.
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Get Chocolate Manhattan Recipe from Food Network
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My mother got this recipe from a friend years ago and it's become an integral part of our Thanksgiving and Christmas celebrations! We leave it in the freezer and we all serve ourselves from there!
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Get Kentucky 95 Recipe from Food Network
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Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
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Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Ingredients: water, sugar, mint leaves, bourbon, ice
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The beloved sandwich of the 90s is alive and well, thanks to this copycat recipe.
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Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.