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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get French Toast Casserole with Brown Sugar-Walnut Crumble Recipe from Food Network
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Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
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Nutella is finger-lickin' good if you ask me! Here is our favorite Nutella recipe (first translated & tested by my lovely sister Meagan)- it is ridiculously...
Ingredients: eggs, yeast
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Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
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Get Almost-Famous Maple-Butter Blondies Recipe from Food Network
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For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée, and sliced radishes to the classic Waldorf salad mix of apples, celery, and walnuts.
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Get Round 2 Recipe - Web - Cinnamon Roll French Toast Recipe from Food Network
Ingredients: cinnamon, eggs, milk, vanilla, molasses
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Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.
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Dried cranberries and golden raisins sparkle in this mix of nuts and snack sticks.
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This Halloween food idea is essentially a meatloaf stuffed with cheese, barbeque sauce, and French-fried onions to resemble innards.