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Haddock fillets are simply seasoned with onion powder, paprika, garlic powder, and cayenne pepper in this great-for-busy-days dinner.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.
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Get Creamed Spinach Recipe from Food Network
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A classic apple butter recipe.
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Get Red Cabbage Slaw Recipe from Food Network
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A sophisticated smoked salmon with caviar on cucumber recipe.
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This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight.
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For when you need cheesecake stat.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.