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A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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This is one of the sweetest pies you will ever taste. Puts a different spin on a pecan pie, but so delicious. To make the caramels unwrap easier put them in the...
Ingredients: water, butter, eggs, sugar, vanilla, salt, pecans, pastry
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Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
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If you like the crispy, crunchy, buttery crumb topping on coffee cake, then you'll love Chef John's version that uses more than twice the usual amount; he even adds a layer in the middle of the cake!
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These brown sugar cookies are packed with pecans and chocolate chunks for a delightfully delicious treat.
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Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
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Get Bourbon Pecan Smashed Sweet Potatoes Recipe from Food Network
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There 's lots of honey and pecans in this pie. Honey is heated on the stovetop until bubbly, and then chopped pecans, butter, eggs, vanilla and nutmeg are stirred in. This thick, luscious filling is poured into a prepared pie crust and baked in the oven until set.
Ingredients: honey, eggs, butter, vanilla, pecans, nutmeg, pastry
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Every bite of this no-bake pumpkin pie reveals layers of caramel pecan crunch and creamy vanilla cheesecake pudding with fall spices.
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A hint of salt and sweet from homemade candied pecans gives maple-flavored ice cream a refreshing taste. Half-and-half cream adds richness and the candied pecans taste like pralines.