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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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Breakfast oatmeal gets a carrot cake makeover in this microwaved version made with carrot, pineapple, cinnamon, ginger, and walnuts.
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Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
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These special apple muffins are perfectly moist and have an added crunch thanks to a sprinkling of walnuts in the batter.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Get Chocolate-Covered Maple Brandy Jellies with Nuts Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.
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Enlist the children in the house to help make these quick raspberry-filled bar cookies.
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Substitute carob for chocolate to get chewy and delicious brownies.