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Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
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Kelp noodles are made from seaweed and are gluten free. Here they are combined with chicken, spinach, and vegetables for a quick main dish.
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
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Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
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Save time by using turkey sausage instead of making mini turkey meatballs from scratch.
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Using the dough for Chinese Steamed Buns, these dim sum are filled with homemade Chinese barbequed pork.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Creole seasoning adds a spicy kick to this quick green and grain side dish that's ready in just 30 minutes.
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If you are a fan of ginger and garlic, then this chicken and glass noodle soup is for you!
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.