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A serrano pepper kept whole adds flavor without bringing heat to this Mexican-style rice dish with tomato and onion.
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Ingredients: peanuts, sugar, condensed milk
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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Get Quinoa Pilaf Recipe from Food Network
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The family will like this light and mildly-seasoned tuna loaf, and it's so easy on the budget.
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Get Veal Ragu with Campanelle Recipe from Food Network
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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The classic appetizer recipe of smoked salmon topped with caviar and crème fraîche, served in a crispy potato skin.
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Get Gambas en Gabardinas Recipe from Food Network
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A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
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I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos.