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Fluffy frosting is perfect for piping and coloring because of its texture.
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All-butter dough is the perfect base for all your holiday pies.
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The herbal pungency of the Benedictine points up the smoky smoothness of the whiskey, the dryness of the vermouth balances the sweetness of the Benedictine, and the orange peel adds a hint of sunshine. This makes an especially fine after-dinner drink.
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Here we create a new version of a Tuscan classic: fried squash blossoms stuffed with ricotta. In an homage to pimento cheese, a Southern favorite, we mix the ricotta with pimentos and serve the blossoms raw.
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Peanut butter cookies never tasted so good!
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These ghoulish petits fours are wickedly delicious.
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This easy icing makes decorating any dessert a simple (but fun!) affair.
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This spicy tater tot recipe is a perfect wing alternative for all your vegetarian friends. 
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Who can say no to a chocolate and caramel banana?
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With only three ingredients, this refreshing cocktail is a true winner.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.