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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
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All that caramelized flavor, no spoons required.
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.
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A mixture of roasted chicken breast, cream of mushroom soup, taco sauce, and canned green chile pepper fill whole wheat tortillas in this enchilada recipe.
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This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
www.foodnetwork.com
Get Inside Out Burger Recipe from Food Network
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
www.delish.com
This cozy chowder, packed with chicken and mushrooms, will warm and fill you up at the same time.