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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
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Get Unicorn Ice Cream Cake Recipe from Food Network
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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A perfect base for a curry or other spicy stew, this mashed potato alternative is a delicious way to put local root vegetables to use in a hearty fall dish. We...
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This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?
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Get Cold Curry-Peanut Noodles Recipe from Food Network
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East meets West with this sensational chicken salad made with curry and chutney. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).
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A curried mayonnaise layer is spread onto cauliflower and topped with Cheddar-Monterey Jack cheese for a creamy and delicious way to eat your vegetables.
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Diced chicken dressed with curry mayonnaise sports a wonderful assortment of apple, raisins and grapes, plus celery, onion and pecans for savory crunch.