Search Results (4,968 found)
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Panch phoron is most common in northern India, where the majority of seed spices are grown.
Panch phoron is most common in northern India, where the majority of seed spices are grown.
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Get Achiote Paste Recipe from Food Network
Get Achiote Paste Recipe from Food Network
www.delish.com
Turn your favorite savory breakfast into your new favorite savory popcorn.
Turn your favorite savory breakfast into your new favorite savory popcorn.
www.allrecipes.com
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Ingredients:
canola oil, wonton wrappers, soy sauce, sesame seeds, ahi tuna, mayonnaise, pickle juice, sriracha sauce, avocado
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An Indonesian recipe for ferns in coconut sauce
An Indonesian recipe for ferns in coconut sauce
Ingredients:
vegetable oil, garlic, ginger, galangal, lemongrass, turmeric, chile peppers, coriander seeds, cumin seeds, candlenuts, shrimp, coconut milk, tamarind, kaffir lime, fiddleheads
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Get Pinto Beans with Burnt Ends Recipe from Food Network
Get Pinto Beans with Burnt Ends Recipe from Food Network
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Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
Knoephla soup is a German potato soup with homemade dumplings that will keep you warm and full during the cold winter months.
www.allrecipes.com
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
Ingredients:
fava beans, red onion, parsley, cilantro, dill, cloves, coriander, salt, cumin, sesame seeds
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A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
Ingredients:
annatto seeds, cloves, orange juice, coriander seeds, salt, cumin seeds, black peppercorns, allspice
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
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A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
A recipe for cherry hot sauce made with fiery habaneros, tart cherry juice, sweet carrots, and roasted red peppers.
Ingredients:
carrots, red peppers, habanero peppers, cherry juice, red wine vinegar, ginger, sugar, salt
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, greens, salt, scallions, dill, parsley, kasseri cheese, ricotta cheese, feta cheese, eggs, milk, cornmeal