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East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
Ingredients:
olive oil, onion, curry powder, dry mustard, tomatoes, cloves, garam masala, cumin, salt, chicken breasts, peas, cilantro
www.foodnetwork.com
Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
Get 3-Cheese Slow Cooker Macaroni and Cheese Recipe from Food Network
Ingredients:
cheddar, cheddar cheese, eggs, milk, evaporated milk, cayenne pepper, dry mustard, nutmeg, salt, pepper, macaroni noodles, paprika
www.delish.com
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Ingredients:
celery seed, paprika, garlic powder, onion powder, black pepper, bay leaf, ginger, cinnamon, allspice, dry mustard, salt
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
Ingredients:
tomato paste, water, olive oil, italian seasoning, garlic salt, cayenne pepper, black pepper, plum tomato, pizza crust, goat cheese
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Ingredients:
yukon gold, cloves, mayonnaise, white wine vinegar, olive oil, sambal oelek, cornichons, mustard greens
www.chowhound.com
Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
An elegant baked preparation of trout fillets in white wine and mustard sauce is ready lightning-fast for a company-worthy main dish ready in only a few minutes.
www.chowhound.com
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
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Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
Ground beef, lamb, and turkey combine in this meat loaf recipe with a topping of tomato sauce, Worcestershire sauce, spicy mustard, and honey.
Ingredients:
tomato sauce, worcestershire sauce, spicy mustard, honey, beef, turkey, lamb, rolled oats, egg, sweet onion, salt, black pepper
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Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Ingredients:
salt, basil, rosemary, garlic powder, dry mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, chicken bouillon
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Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious.
Ingredients:
ancho chile, sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, chipotle pepper, pork ribs, barbeque sauce
www.chowhound.com
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.
A recipe for Brussels sprouts salad that will leave enough leftover for another meal.