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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
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An entertaining favorite, this mulled red wine is the perfect beverage for cold, blustery, rainy days.
Ingredients: water, sugar, lemon, cloves, cinnamon, red wine
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A layered casserole of chicken, Cheddar and broccoli drenched in a creamy mayonnaise and white wine sauce artfully seasoned with curry.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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This recipe is by Pierre Franey and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
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Get Pappa Al Pomodoro Recipe from Food Network
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This gnocchi with pork ragu is easy to make and sure to become one of your new favorite pasta dishes to make during colder months.
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Get Glazed Short Rib Crostini Stack Recipe from Food Network
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Get Whole-Grain Bean and Turkey Cassoulet Recipe from Food Network
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Cucumber vodka, elderflower liqueur, Sauvignon Blanc, limeade, and rosewater make up the Minted Rosemary Rose cocktail, your new home happy hour favorite!