Search Results (1,203 found)
www.foodnetwork.com
Get Bedouin Affogato Recipe from Food Network
Get Bedouin Affogato Recipe from Food Network
www.allrecipes.com
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Ingredients:
cake mix, orange liqueur, ricotta cheese, heavy whipping cream, sugar, chocolate, mixed fruit, butter, confectioners sugar, brewed coffee, vanilla
www.allrecipes.com
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your legs after a few of these!
www.allrecipes.com
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
Fondue made with milk chocolate, cream, cherry brandy, coffee and cinnamon.
www.foodnetwork.com
Get Cafe Con Leche Recipe from Food Network
Get Cafe Con Leche Recipe from Food Network
Ingredients:
milk, brewed espresso
www.foodnetwork.com
Get Chocolate Truffles Recipe from Food Network
Get Chocolate Truffles Recipe from Food Network
www.allrecipes.com
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
Use a blender to whip up this frothy pumpkin spice-flavored latte made with double-strength brewed coffee, milk, sugar, vanilla extract, and pumpkin pie spice.
www.allrecipes.com
Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
Whip up a homemade caramel latte on your stovetop with an easy, fool-proof mixture of milk, brown sugar, caramel sauce, and vanilla extract.
www.chowhound.com
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
Adapted from Ottolenghi, The Cookbook by Sami Tamimi and Yotam Ottolenghi. Resist the urge to skimp on chocolate with this cake; use the best you can find. If...
www.foodnetwork.com
Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
Get Country Ham with Stone-Ground Grits and Redeye Gravy Recipe from Food Network
www.chowhound.com
Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...