Search Results (876 found)
North African Bean Stew With Barley and Winter Squash Recipe
North African Bean Stew With Barley and Winter Squash Recipe
cooking.nytimes.com
This warming, highly spiced stew is rich in beans, grains and chunks of sweet winter squash Feel free to substitute other grains for the barley Farro works particularly well
Ingredients: olive oil, leeks, cilantro leaves, fennel fronds, garlic, baharat, cinnamon, tomato paste, vegetable broth, pearled barley, salt, chickpeas, butternut squash, turnip, lentils
Hot and Spicy Himalayan Tea (Chai Tea)
Hot and Spicy Himalayan Tea (Chai Tea)
www.allrecipes.com
Milk, tea leaves, cardamom, cinnamon stick, peppercorns, and cloves are simmered together in this recipe for hot and spicy chai.
Ingredients: water, brown sugar, ginger, cinnamon, green cardamom, cloves, bay leaves, fennel seeds, black peppercorns, milk
Crispy East-Side Mashed Potatoes
Crispy East-Side Mashed Potatoes
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Ingredients: yukon gold, butter, oil, fennel seeds, cumin seeds, black mustard, white onion, parsley leaves
Sweet and Spicy Pork Hash
Sweet and Spicy Pork Hash
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Ingredients: sweet potato, canola oil, pork, fennel seeds, red pepper, cloves, onion, salt, eggs
Radicchio Slaw
Radicchio Slaw
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Ingredients: fennel seeds, honey, cider vinegar, olive oil, romaine lettuce, radicchio, cabbage, watercress
Pretzel-Crusted Chicken Fingers with Curry Ketchup
Pretzel-Crusted Chicken Fingers with Curry Ketchup
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Ingredients: ketchup, curry powder, fennel pollen, chicken breast, flour, eggs, pretzels, salt, vegetable oil
Potato-Crusted Halibut
Potato-Crusted Halibut
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Ingredients: olive oil, garlic, thyme, bay leaves, lemon, fennel seeds, yukon gold, halibut
Red Cabbage Slaw
Red Cabbage Slaw
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Ingredients: cabbage, fennel, carrots, smith apples, red onion, apple cider vinegar, mayonnaise, horseradish
Breakfast Wheat Berries Recipe
Breakfast Wheat Berries Recipe
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
Ingredients: wheat, water, honey, rose water, fennel seeds, cinnamon, nutmeg, raisins, walnuts, yogurt
Leek, Mushroom and Goat Cheese Tart Recipe
Leek, Mushroom and Goat Cheese Tart Recipe
cooking.nytimes.com
This savory tart is built upon a layer of store-bought puff pastry and topped with goat cheese, fennel, mushrooms and leeks It makes an impressive (and easy) party appetizer or weeknight dinner for two.
Ingredients: bulb fennel, leeks, white mushrooms, olive oil, puff pastry, eggs, goat cheese
Swordfish Kabobs with Balsamic Glaze
Swordfish Kabobs with Balsamic Glaze
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Ingredients: olive oil, balsamic vinegar, lemon juice, dijon mustard, swordfish, fennel, cherry tomatoes
Your Own Blended Pork Sausage and Fried Eggs
Your Own Blended Pork Sausage and Fried Eggs
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Ingredients: pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs