Search Results (1,732 found)
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.
This boldly flavored dish is enticing, especially to those with a taste for heat.
Ingredients:
jasmine rice, water, olive oil, lemon juice, lemon, garlic, harissa, cumin, fennel bulb, merguez sausage, tomatoes, parsley
www.foodnetwork.com
Get Pan-Fried Trout Recipe from Food Network
Get Pan-Fried Trout Recipe from Food Network
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Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
Get White Cheese Pizza with Grilled Corn and Wood Smoked Bacon Recipe from Food Network
Ingredients:
pizza dough, semolina flour, sharp cheddar, brie cheese, corn kernels, smoked bacon, parsley, olive oil, pecorino romano
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons Itâs mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
www.delish.com
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
It looks, smells, and tastes like pizza, with one delicious difference: The crust is made of mashed potatoes. You'll have to use a fork to eat this pie, since the slices aren't sturdy enough to hold in your hand.
www.delish.com
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead.
www.foodnetwork.com
Get Mussels in White Wine Recipe from Food Network
Get Mussels in White Wine Recipe from Food Network
Ingredients:
cultivated mussels, flour, butter, olive oil, shallots, garlic, plum tomatoes, saffron threads, parsley, thyme leaves, white wine, salt, black pepper
www.chowhound.com
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
This chipotle-bacon turkey burger recipe has tons of savory umami flavor, bacon, coleslaw, and a smoky chipotle ketchup to spice things up.
Ingredients:
ketchup, sauce, red onion, olive oil, red wine vinegar, turkey, soy sauce, anchovy, egg, salt plus, black pepper, kaiser rolls, bacon, coleslaw
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Get Creamed Pearl Onions Recipe from Food Network
Get Creamed Pearl Onions Recipe from Food Network
www.allrecipes.com
Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.
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Get Bagel Chip Dip Recipe from Food Network
Get Bagel Chip Dip Recipe from Food Network
www.allrecipes.com
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
This is a classic creamy Caesar salad dressing that's perfect for a salad or for dipping vegetables. To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Ingredients:
anchovy, cloves, mayonnaise, parmesan cheese, half and half, lemon juice, dijon mustard, worcestershire sauce