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Egg roll wrappers give these fried mozzarella sticks a pleasing crunch.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
www.delish.com
Go ahead—toss your takeout menus.
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This springtime riff on deviled eggs has a tangy goat cheese filling and crunchy bits of asparagus.
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
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Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash
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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.
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These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.