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These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
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In a rush and need something delicious and tummy-filling? This recipe is great for working parents whose children are constantly scouring the refrigerator for food to munch on.
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Spinach creamed with evaporated milk and simmered with onion and garlic.
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This simple recipe turns a whole cauliflower head into beautiful vegetable 'steaks' that present beautifully on a plate with your chosen sides. Ideal for meatless Monday!
Ingredients: garlic powder
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Put that cranberry sauce to good use.
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Tennessee whiskey, added to barbeque sauce, is a Southern treat.
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Get Dirty Steve's Garlic Ranch Wing Sauce Recipe from Food Network
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There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead.
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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Chili con Carne! With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. So GOOD!
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
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When you want to zest it up, Sriracha is always the answer.